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Title details for Easy Cooking from Nina's Kitchen by Nina Timm - Available

Easy Cooking from Nina's Kitchen

by Nina Timm
ebook
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Easy Cooking from Nina's Kitchen is a homely and unpretentious cookbook. As the title so aptly states, Nina makes cooking easy by using affordable, locally available ingredients and recipes that will inspire one and all to cook with love! With over 100 recipes there is something for everyone. From snacks and delicious meals for book club meetings, new twists on ordinary braai recipes, a meat chapter covering chicken, beef, lamb, pork and seafood to soups and vegetarian meals, sweet treats and ideas for market days! The recipes are easy-to-follow and complemented by beautiful food and lifestyle photography. Easy Cooking from Nina's Kitchen is a cookbook that will ensure that family and friends return for more. As Nina says, the key ingredient of every successful meal is love.

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Publisher: Penguin Random House South Africa

OverDrive Read

  • ISBN: 9781432303839
  • Release date: April 8, 2014

EPUB ebook

  • ISBN: 9781432303839
  • File size: 28045 KB
  • Release date: April 8, 2014

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Easy Cooking from Nina's Kitchen is a homely and unpretentious cookbook. As the title so aptly states, Nina makes cooking easy by using affordable, locally available ingredients and recipes that will inspire one and all to cook with love! With over 100 recipes there is something for everyone. From snacks and delicious meals for book club meetings, new twists on ordinary braai recipes, a meat chapter covering chicken, beef, lamb, pork and seafood to soups and vegetarian meals, sweet treats and ideas for market days! The recipes are easy-to-follow and complemented by beautiful food and lifestyle photography. Easy Cooking from Nina's Kitchen is a cookbook that will ensure that family and friends return for more. As Nina says, the key ingredient of every successful meal is love.

Expand title description text
Cooking & Food Nonfiction